Made according to a thousand-year-old traditional method in earthenware crocks, this authentic vinegar is aged for over 12 months. Its delectable taste lends itself to a variety of uses.
Enjoy it as a lively ingredient in dressings, pickles, sauces and dips.
Organic, Macrobiotic, Vegan, Gluten-Free
Country of Origin - Japan
Ingredients: OG brown rice, deep well water, koji (aspergillus oryzae). Acidity: 4.5 %
Made according to a thousand-year-old traditional method in earthenware crocks, this authentic vinegar is aged for over 12 months. Its delectable taste lends itself to a variety of uses.
Enjoy it as a lively ingredient in dressings, pickles, sauces and dips.
Organic, Macrobiotic, Vegan, Gluten-Free
Country of Origin - Japan
Ingredients: OG brown rice, deep well water, koji (aspergillus oryzae). Acidity: 4.5 %
